Author:
Gand, Gale.
Imprint:New York : Clarkson Potter / Publishers, 2009.
Physical Description:208 p. : col. ill. ; 24 cm.
Note:Includes index.
Note:Drinks -- Brunch basics -- More eggs -- Pancakes, waffles, french toast + other sweets -- The bakery -- Brunch bites -- More savories + some sides -- Salads + soups -- Fruits + condiments -- Menus -- Equipment + ingredients.
Note:Every weekend is worth celebrating when you can relax over a good brunch.